20 oz. can crushed pineapple, undrained
2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
2 eggs

Dump all ingredients in a large bowl and mix well. Bake in 13 x 9 pan that is well greased and floured for 35 to 40 minutes at 350 degrees.

ICING:

1 (8 oz.) pkg. of soft cream cheese
2 c. powdered sugar
1 stick butter, melted
1 tsp. vanilla

Melt butter and all other ingredients. Whip until smooth. Ice cake while hot.