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Results 111 - 120 of 211 for mexican enchilada casserole
Boil chicken breasts for 1 ... powder, cumin and enchilada sauce. Mix with cooked chicken ... with cheese. Bake at 375 degrees for 45 minutes.
112. MEXICAN CASSEROLE
Brown ground beef with onion ... chilies, soups and enchilada sauce and add to drained ... Bake at 350 degrees for 20 minutes or until bubbly.
113. MEXICAN CASSEROLE
Grease casserole dish. Put chips in dish. ... over chips. Top with grated cheese and bake at 350 degrees for 30 minutes or until cheese melts.
114. MEXICAN CASSEROLE
Brown meat, onion, and garlic; ... soups, tomatoes and enchilada sauce with meat and onions. ... 350 degrees for 20-30 minutes or until bubbly.
Rub chicken with salt and pepper. Place in covered roast pan. Add a little water and bake in moderate oven until tender (325-350 degrees) ...
116. MEXICAN CASSEROLE
Brown ground beef and onion. Add chilies, enchilada sauce, and soups. Bring to ... of a large casserole dish. Pour meat mixture over ... 10 to 15 minutes.
117. MEXICAN CASSEROLE
Brown meat, onions and bell pepper; salt and pepper to taste. Mix soups and sauces. Spray baking dish with Pam and line with tortillas. ...
118. MEXICAN CASSEROLE
Dip flour tortilla in enchilada sauce. Place in casserole. Spread layer of beef, ... enchilada sauce over casserole. Bake at 300 degrees for 1 hour.
119. MEXICAN CASSEROLE
Brown meat, onion and butter ... soup, milk, and enchilada sauce. Cover bottom of 13 ... layers ending with cheese. Bake 1 hour in 350 degree oven.
120. MEXICAN CASSEROLE
Brown together meat and onion. ... out. Add beans, enchilada sauce, soup and picante sauce. ... cheese. Bake at 350 degrees for about an hour.
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