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Results 111 - 120 of 125 for meatballs thyme
Mix beef, egg, bread cubes, 1/4 cup onions, and salt together. Shape into balls and put in pan to brown. Cook remaining onions in 2 ...
Form ground beef to make approximately 16 meatballs. Place around the sides ... drippings. Sprinkle salt, thyme, and pepper over meat. ... stirring once. Serves 4.
113. SAUCEPOT MEATBALLS
In heavy sauce pan or ... mix, water, ground thyme, pepper, parsley. Mix meat, ... Shape into 16 meatballs. Place in sauce. Simmer ... topped with grated cheese.
114. MEATBALL STEW
Lightly combine beef, bread crumbs, ... into about 24 meatballs. In a large saucepan, ... bay leaf, sugar, thyme, marjoram, black pepper and ... 4 to 6 servings.
115. MEATBALLS CARBONERI
Mix hamburg, bread crumbs, 1/4 cup beer, egg, thyme, salt and form into small meatballs. Saute meatballs until brown. ... bacon on top. Serves 4-6.
116. MEATBALLS - INGRID'S
Combine all ingredients adding cracker crumbs to have consistency to roll into balls. Roll in flour and fry in small amount of oil. Serve ...
Mix together first 9 ingredients, ... cream and dill and return meatballs to pan. Heat thoroughly but do not boil. Serve with rice or noodles.
118. MEATBALL STEW
In a large bowl mix ... shape into small meatballs. Heat oil in a ... heat and simmer 40 minutes, until vegetables are cooked. Makes 8 servings.
119. MEATBALL SOUP
Mix together beef, bread crumbs, ... pepper; shape into meatballs. In large saucepan brown ... boil; reduce heat, cover and simmer 20 minutes.
120. MEATBALL CHOWDER
For meatballs combine beef, bread crumbs, milk, egg, garlic salt, thyme and pepper in mixing bowl. ... you prefer a thinner chowder. Serve hot.
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