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MEATBALLS - INGRID'S | |
1 1/2 c. cracker crumbs 6 oz. cream cheese 1/2 c. onion, chopped 3/4 c. chopped nuts 4 eggs 2 tsp. sage Salt Thyme Cumin Oregano Garli c Onion Combine all ingredients adding cracker crumbs to have consistency to roll into balls. Roll in flour and fry in small amount of oil. Serve in gravy or spaghetti sauce. |
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