MEATBALLS - INGRID'S 
1 1/2 c. cracker crumbs
6 oz. cream cheese
1/2 c. onion, chopped
3/4 c. chopped nuts
4 eggs
2 tsp. sage
Salt
Thyme
Cumin
Oregano
Garli c
Onion

Combine all ingredients adding cracker crumbs to have consistency to roll into balls. Roll in flour and fry in small amount of oil. Serve in gravy or spaghetti sauce.

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