1 lb. ground beef
1 egg slightly beaten
1/2 c. small bread cubes
3/4 c. finely chopped onions
1/2 tsp. salt
1 can (10 3/4 oz.) Campbells tomato soup
1 c. cooked small shell macaroni
1 c. cooked peas
1/8 tsp. thyme leaves, crushed

Mix beef, egg, bread cubes, 1/4 cup onions, and salt together. Shape into balls and put in pan to brown. Cook remaining onions in 2 tablespoons oil to tender, then add rest of the ingredients, heat and stir until hot. Serves 6 cups.