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Results 111 - 120 of 136 for marinated flank steak
Trim fat from steak, place in a large ... refrigerate overnight. Turn occasionally. Remove steak from marinade. Grill or broil to desired doneness.
Trim fat from steak and score it deeply with ... turning every 2 hours. Before cooking drain steak. Broil steak or charcoal about 5 minutes per side.
Score steak on both sides. Place steak ... refrigerator 1/2 hour before cooking. Barbecue or grill, searing each side 3-4 minutes only. Serves 4.
Combine above ingredients; mix well. Marinade steak overnight in the refrigerator in ... marinade. Slice steak; pour marinade over steak and serve.
Combine all ingredients. Pour marinade over steak. Cover and refrigerate overnight. Grill to desired doneness. Slice thin across grain and enjoy.
In a small bowl combine all the ingredients except steak. Mix well. Place steak ... Pour marinade over all. Refrigerate overnight. Grill steak.
Draw criss-cross lines across steak with sharp knife. Place beef ... 4 to 5 minutes per side. Do not over cook. Slice thinly across the grain.
118. FLANK STEAK ROLL UPS
Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... 450-500°F. Serve sprinkled with buttered bread crumbs, if desired.
119. STUFFED FLANK STEAK
Saute onions, garlic and chopped ... Spread mixture on steak and roll jelly roll style ... juice. Bake for 1 hour. Serve with rice and black beans.
Mix ingredients in a bowl large enough for flank steak. Place steak in marinade. ... If steak is thick, poke it with fork to let it penetrate.
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