2 lbs. Flank steak
1 onion, finely chopped
1 tbsp. parsley, finely chopped
1/2 c. red wine (water will do)
2 tbsp. soy sauce
2 tbsp. oil

Draw criss-cross lines across steak with sharp knife. Place beef in shallow dish and add all ingredients. Cover and refrigerate 4 hours or more, turning once. Broil in oven close to heat 4 to 5 minutes per side. Do not over cook. Slice thinly across the grain.