Results 111 - 120 of 169 for macaroni cheese mushroom soup

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Mix all together. Put in 9x12 pan. Refrigerate overnight. Bake 1 1/2 hours at 325 degrees.

Butter 2 quart casserole dish. Cook at 350 degrees for 40 minutes or until heated through. Top with crushed crackers before cooking.

Cook ground beef and onion ... fat. Stir in soup, 1/2 cup milk and ... to boil. Cook macaroni according to package directions; drain. ... 1/3 cup milk, cheese and green pepper. Heat and ... to 10 minutes more.

In a saucepan, lightly brown ... butter. Stir in soup, milk and 3/4 cup cheese. Heat until cheese melts. Blend sauce with macaroni. Pour into a buttered ... and crumbs on top.

Prepare macaroni and cheese as directed (except use 2 ... foil and bake 20 minutes longer or until set. Let cool a few minutes before cutting.



Mix macaroni, soup, milk, mustard and 1 1/2 cups cheese. Put onions and remaining cheese over top. Bake at 350 degrees for 1/2 hour.

Cook macaroni according to package directions and drain. Heat undiluted soup. Add onions, pimentos, and ... soup mixture and cheese. Cook at 350 degrees ... more minutes cooking time.

Cook macaroni and drain. Reserve 1/4 of cheese for topping. Mix ingredients in ... cracker crumbs and bacon bits. Bake at 350 degrees for 30 minutes.

Cut wieners into small pieces. ... to boiling. Add macaroni. Boil ten minutes. Pour mushroom soup into casserole dish. Stir cheese mix into soup. Drain macaroni ... high for 4 minutes.

Alternate layer of macaroni sauce and cheese. Bake at 350 degrees for 40 minutes.

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