2 c. cooked diced chicken
1 (7 oz.) pkg. uncooked macaroni
2 cans mushroom soup plus 1 can water
1/2 c. green pepper
Sm. jar pimento
1 can sliced water chestnuts
1/2 lb. grated Cheddar cheese
Sm. onion, chopped

Mix all together. Put in 9x12 pan. Refrigerate overnight. Bake 1 1/2 hours at 325 degrees.