MACARONI AND CHEESE CASSEROLE 
1 (8 oz.) pkg. macaroni, cooked & drained
8 oz. Sharp cheese, grated

SAUCE:

1/4 c. onions, chopped
1/4 c. pimento, chopped
1 can mushroom soup
1 c. mayonnaise

Alternate layer of macaroni sauce and cheese. Bake at 350 degrees for 40 minutes.

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