1 (8 oz.) pkg. macaroni
1 c. canned stewed tomatoes
1/4 c. sugar
2 c. milk
1 tsp. pepper
4 tbsp. flour
1 tsp. salt
4 tbsp. butter
1/2 c. catsup
1/2 lb. cubed cheddar or American cheese

Cook macaroni. Melt butter; add flour, seasoning, tomatoes, catsup and sugar. Add milk and cheese and pour all ingredients into 2 quart baking dish. Cook 25-30 minutes until browned.