Ma Am - Recipes - Page 12

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Results 111 - 120 of 212 for ma am

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111. G'MA'S BAKING BISCUITS

Mix all ingredients into dough. Bake at 425 for 15-20 minutes or until golden brown. Roll in greased pan and turn.

112. "MA BELL'S" CORNBREAD

Preheat oven to 350 degrees. Combine all ingredients in bowl in order listed, mixing well after each addition. Pour into greased and ...

113. LATE-MA-QUENIE

Cook and drain ground beef and onion. Add remaining ingredients, cook and simmer 15-20 minutes. Serve as chili or for Frito chili pie.

114. MA BAGGETT'S RELISH

Grind together sweet pepper, onions, green tomatoes, hot pepper (to suit taste). Let stand overnight in 1/2 cup salt water. Next morning ...

115. JOHNNY MA ZITA

Brown ground steak and onion. Add green pepper and celery; cook until tender. Add soups. Cook noodles according to directions on package. ...

116. GU MA BANG (CHINESE)

Mix ingredients and knead thoroughly. (Add a little flour if needed.) Take off small pieces size of almonds or walnuts. Roll in smooth ...

117. G'MA'S SUGAR COOKIES

Cream sugars and butter. Add eggs and dry ingredients and vanilla. Chill the dough overnight for easier handling. Roll dough on lightly ...

118. MA BEEKER'S STRAWBERRY PIE

For her sons who do not cook. Buy a ready-made crust. Only as much as you can easily get between your fingers, it isn't a contest to see ...

119. GREAT GRA-MA'S SUGAR COOKIES

In large bowl, cream well the first 6 ingredients, set aside. In medium bowl, sift together flour, salt and cream of tartar. Add this to ...

120. MA B'S FUDGE

Mix evaporated milk and sugar together in saucepan. Heat to boiling over low heat. Cook 5 minutes stirring constantly. (Be careful of ...

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