2/3 c. evaporated milk (1 sm. can)
1 2/3 c. sugar
1 1/2 c. miniature marshmallows or 16 lg. marshmallows
1 1/2 c. chocolate chips (12 oz.) or butterscotch chips
1 tsp. vanilla
1/2 c. chopped nuts

Mix evaporated milk and sugar together in saucepan. Heat to boiling over low heat. Cook 5 minutes stirring constantly. (Be careful of time.) Remove from heat. Add marshmallows, chips, vanilla and nuts. Stir until marshmallows and chips melt. Pour into a buttered 9 inch square pan. Let cool. Cut and cover.