1 c. white sugar
1/2 c. brown sugar
2 sticks butter
2 eggs
1 tsp. baking soda
1/2 tsp. salt
3 c. flour
1 tsp. vanilla

Cream sugars and butter. Add eggs and dry ingredients and vanilla. Chill the dough overnight for easier handling. Roll dough on lightly floured board. Cut into shapes. Bake at 350 degrees for 8 to 10 minutes or until lightly browned.