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Results 111 - 120 of 237 for line bark
Stir peppermint crunch into melted coating with peppermint oil added, until well covered. Spread on wax paper. Break up when set. Pink or ...
112. PINE BARK
Line a cookie sheet with aluminum ... Refrigerate for an hour or until chocolate is firm. Peel off foil and break into pieces. Pine Bark freezes well.
113. NUT AND BERRY BARK
Bake nuts for 10 minutes ... and berries into bark, spread about 3/8 inch ... top. Cool, break into pieces. Store airtight for up to one week.
114. PEPPERMINT BARK
Melt chocolate in double boiler. Mix with other ingredients. Pour on shiny side of foil on cookie sheet. Freeze 5 minutes and break into ...
115. PINE BARK
Line pan with foil. Boil sugar ... 400 degrees. Place chocolate bits on top; spread as they melt. Let set until cold; lift foil and break apart.
In a sauce pan, melt the white chocolate over LOW heat. You may also follow the microwave instructions on the package for melting the ...
117. PEPPERMINT BARK
Melt chocolate in a saucepan over low heat. Stir in candies and food coloring. Spread in foil covered 12 x 15 inch baking sheet. Let stand ...
In heavy saucepan over low heat, melt candy, stirring frequently. Remove from heat; stir in remaining ingredients. Spread in thin layer on ...
119. PEPPERMINT BARK
Melt chocolate and add food coloring, then crushed peppermint. Spread on a cookie sheet (ungreased) and cool. Break into pieces.
120. PEPPERMINT BARK
Melt 16 ounce package white candiquick in microwave per instructions on package. Chop 8 ounce package of starlight mints or yule log mints ...
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