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Results 111 - 120 of 341 for light pumpkin pie
111. PUMPKIN PIE BARS
Preheat oven to 350 degrees. ... eggs. Stir in pumpkin, 1/2 cup of the ... Sprinkle over pumpkin mixture. Bake 50 to 60 minutes. Serve warm or cool.
112. FRESH PUMPKIN PIE
Cook pumpkin, drain well and mash ... milk. Pour into two unbaked 10" pie shells. Bake at 300 degrees until mixture is firm. Makes 2 (10") pies.
Combine all ingredients except crust; ... onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
114. PUMPKIN WHOOPIE PIES
Beat first four ingredients together, combine remaining ingredients. Drop by teaspoonsful on greased baking sheets. Bake 12 minutes at 350 ...
Pour into unbaked 9 inch pastry shell. bake at 425 degrees 15 minutes. Reduce heat to 350 degrees; bake 30 to 35 minutes longer until knife ...
116. MAPLE PUMPKIN PIE
Prepare partially baked pie shell, set aside to cool. ... it cools. Serve, warm or at room temperature, with vanilla ice cream or whipped cream.
117. PUMPKIN PIE CAKE
Mix the first 5 things together. Pour into ungreased 9 x 13 dish. Sprinkle dry cake mix over top. Pour melted butter over then sprinkle ...
118. EGGNOG PUMPKIN PIE
Scald eggnog and combine other ingredients. Add egg last. Pour into unbaked pie shell. Bake at 425 degrees until set.
119. PUMPKIN SPICE CAKE
Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. ... version - contains less fat and less sugar than standard recipes.)
Preheat oven to 375 degrees. ... gelatin mixture with pumpkin, egg yolks, brown sugar, milk, pumpkin pie spice and salt in large ... set. Cut into squares.
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