Results 111 - 120 of 214 for lemon pound cake box

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Bake at 350 degrees for 50 minutes. (Cake is done when toothpick comes out clean.) Combine.

Cream Crisco and sugar. Add ... oven.) Beat butter and cream cheese together. Add flavoring, milk and sugar. Cream well. Spread over cool cake.

Use large bowl. Beat your ... flour in the cake mixture. Beat the plain flour ... beating. Add your lemon flavor and then beat the ... degrees for 1 hour.

Beat eggs until thick and lemon colored. Add remaining ingredients and ... of pan, leaving cake on bottom of pan. Drizzle ... bottom. Heat to boiling.

Cream butter and sugar well. ... mixture. Add flavorings. Pour into greased and floured cake pan (tube). Bake at 325 degrees for one hour 30 minutes.



Cream butter and sugar together. ... hour at 325 degrees. You can use lemon glaze or as plain cake. Mix and pour over warm cake while in the pan.

Cream butter and sugar until ... a time, beat after each. Add cake mix, then milk. Add flavor last. Beat well. Bake at 350 degrees until done.

Combine all dry ingredients and ... real good. Put in a Bundt pan. Put in preheated oven at 350 degrees until done. Mix together and glaze cake.

Cream together sugar and Crisco. ... flour, milk, and flavoring. Whip until creamy. Bake at 325 degrees for 1 hour. Mix together and spread on cake.

Cream sugar and Crisco; add ... icing ingredients. Let cake cool 10 minutes, pour over ... out of pan and then up. Bake in a bundt or tube pan.

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