Results 111 - 120 of about 890 for juice bbq

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Sauté onion in fat until brown, then add remaining ingredients and simmer 20 minutes.

Brown meat slowly in shortening with chopped onion and green pepper until crumbly, but no hard. Combine remaining ingredients and add to ...

113. BBQ SAUCE
Blend all of the ingredients together in a medium bowl.

Mix all ingredients. Place 6 to 7 lbs. beef brisket in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.

Heat oil and saut onion slowly. Add the garlic. Add the remaining ingredients. Bring to boiling. Lower heat and simmer, uncovered, for 30 ...



In a small saucepan, place cranberry sauce; break up with a fork. Add remaining ingredients; blend well. Cook over medium-low heat until ...

Combine first 7 ingredients in large bowl with lid. Add meat and marinate in refrigerator for 24 hours. Stir occasionally. Alternate beef ...

Saute the onion in a little oil until limp. Stir in remaining ingredients. Simmer until the flavors blend nicely and the sauce becomes ...

Combine all ingredients in large saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 to 2 hours or until desired thickness. Stir ...

Mix all together. Pour into quart jar. Cover and refrigerate until you are ready to use this fantastic barbecue sauce.

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