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Results 111 - 120 of 314 for jam jam cookies
Have all ingredients at room ... center. Fill with 1/4 teaspoon jam. Bake on ungreased cookie sheet at 350 degrees 10-12 minutes. Yield: 5 dozen.
Cream butter, sugar, egg and ... marmalade or apricot jam. Bake at 400°F for ... flavoring with lemon, orange or vanilla extract. Makes 2 dozen.
Cream butter with extract; add ... impression with thumb. Fill with 1/4 teaspoon jelly or jam before baking. Bake at 350 degrees about 12 minutes.
Heat oven to 350 degrees. ... together except the jam. Press 2 cups of ... jam. Bake 35 to 40 minutes and allow to cool on a rack before cutting.
115. CZECH COOKIES
Cream butter and sugar, then ... Spread evenly, then spread jam evenly on top. Spread rest of dough evenly over jam. Bake 1 hour at 325 degrees.
Heat oven to 350 degrees. ... 15 minutes. Spread jam over hot layer. Beat egg ... Cool. Cut in squares 1 1/2 inch. Store in airtight container.
Mix all ingredients together except jam. Press 2 cups of ... mixture over top and lightly press into the jam. Bake at 350 degrees for 35-40 minutes.
118. JEWEL COOKIES
Preheat oven to 350 degrees ... thumb, and fill with 1/2 teaspoon jam. Bake 8 to 10 minutes until just golden around edges. Cool. Yields 5 dozen.
Cream butter and sugar. Add ... cup of strawberry jam fine and spread on top ... of jam layer. Bake 1 hour in a 375 degree oven. Cut in squares.
Mix the butter, peanut butter, ... to 12 minutes or until set but not hard. Let cool. Spoon small amounts of jam or jelly into each thumbprint.
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