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Results 111 - 120 of 343 for ingredient fudge
Please ask a grown-up to ... and mix dry ingredients (with wooden spoon) : 5. ... minutes before turning out onto plate. 11. Slice up and enjoy!
112. TEXAS HOT FUDGE CAKE
Melt first 4 ingredients and bring to a boil. ... 400 degrees for 30 minutes. Mix all ingredients well. Spread on cake while cake is still hot.
Preheat oven to 350 degrees. ... Add remaining bar ingredients. Mix well. Spread in ... bars. (If using self rising flour, omit baking powder.)
Get ready in a well ... pan: Heat above ingredients to boiling point; then an ... pan for thick fudge or 8x12 for thin. Chill ... either way it's delicious.
115. FANNY FARMER FUDGE
Add: Cook first 3 ingredients in double boiler until half ... constantly. Add next ingredients. Stir and pour in greased (with butter) 9x9 pan.
116. NEVER FAIL FUDGE
Place first 5 ingredients together in a large mixing ... covered dishes or pans, the candy will remain fresh for at least 2 months. Makes 5 lbs.
117. ROCK ROAD FUDGE BARS
Preheat oven to 350 degrees. ... Add remaining bar ingredients. Mix well. Spread in ... Immediately pour over marshmallows and swirl together.
118. COCOA FUDGE CAKE
Have ingredients at room temperature. Heat oven ... 30-35 minutes or until wooden pick inserted in center comes out clean. Cool. Frost as desired.
119. COCOA FUDGE CAKE
Have ingredients at room temperature. heat oven ... 35 minutes or until wooden pick inserted in center comes out clean. Cool. Frost as desired.
Mix ingredients in heavy pan. Cook all ... full minute. Remove from heat and add: Stir until well blended. Drop by teaspoons onto wax paper. Cool.
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