Imitation Crab Meat - Recipes - Page 12

Results 111 - 120 of 138 for imitation crab meat

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111. WEIGHT WATCHERS CRAB SALAD

Mix well and chill. Serve with crackers. Makes 8 servings, 2 oz. each. Exchanges: 2 P; 1/2 F; 12 1/2 OPT.

112. MACARONI - CRAB SALAD

Tender in salt water then rinse once in cold water to remove starch. Mix all together. Chill before serving.

113. CRAB RANGOON

Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.

114. LOW CALORIE CRAB SALAD

Mix together. Chill 20 minutes. Delicious!

115. LIGHT PASTA AND CRAB MEAT SAUCE

Mix all ingredients with enough mayonnaise and Italian dressing to moisten.

116. MERMAID CRAB SALAD

Mix and season to taste.

117. MARGOT'S CAPELLINI CRAB SALAD

Break up capellini coils before cooking. Cook according to package directions. Rinse in cold water. Add balance of ingredients. Chill ...

118. CRAB SALAD

Cook pasta according to directions on box. Mix slaw dressing and Miracle Whip. In a large bowl mix all the ingredients for salad. Toss with ...

119. CRAB MEAT SPREAD

Cut crab into small pieces. Mix all of the ingredients and refrigerate in an airtight container. This is great on crackers.

120. CRAB STUFFED PORTABELLA MUSHROOMS

Mix first 6 ingredients together in a bowl. Take the stem out of the mushroom cap. Stuff each cap and place in 350°F oven for 20 ...

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