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Results 111 - 120 of 264 for iced coffee
111. COFFEE PUNCH
Combine first 4 ingredients; pour over ice cream. Top with whipped cream and nutmeg.
112. COFFEE SLUSH - 2
Mix all together and freeze. Keep in the freezer until ready to serve.
Combine flour, baking soda, baking powder and salt together. Set aside. Cream butter and sugar. Add eggs to creamed mixture, mix. Add dry ...
Combine first 5 ingredients in ... hours. Pour into a punch bowl. Top punch with scoops of ice cream. Yield approximately 9 1/2 cups of punch.
115. SPANISH COFFEE
Dip rim of glass in lime juice. Dip in sugar. Combine the ingredients.
Place ice cream and rum in a blender. Blend until smooth. Pour mixture into a goblet. Top with whipped cream and chopped candy bar.
MICROWAVE: Prepare topping; set aside. In large bowl, combine flour, granulated sugar, baking powder and salt. Pour in butter; add egg and ...
118. CINNAMON COFFEE CAKE
Sift dry ingredients. Cream sugar and butter. Add eggs and vanilla. Add flour mixture and yogurt. Mix 1 teaspoon cinnamon, 1/2 cup brown ...
Cream shortening and sugar. Add ... Combine all 4 items and mix with fork. Sprinkle on top of coffee cake. Bake 45 to 50 minutes in 375 degree oven.
120. BUNDT COFFEE CAKE
Mix together: cake mix, pudding, oil, water, and vanilla. Beat in eggs one at a time. Then beat mixture 6 minutes on high speed. Butter ...
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