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BUNDT COFFEE CAKE | |
1 yellow cake mix 1 pkg. instant vanilla pudding 3/4 c. oil 3/4 c. water 1 tsp. vanilla 4 eggs 1/2 c. pecans STREUSAL: 1 c. sugar 1/2 c. pecans 2 tsp. cinnamon Mix together: cake mix, pudding, oil, water, and vanilla. Beat in eggs one at a time. Then beat mixture 6 minutes on high speed. Butter bundt pan and cover bottom with 1/2 cup pecans. Layer 1/3 batter and 1/3 streusel mix until all used. Bake at 325 degrees for 50 to 60 minutes. Cool 8 minutes then drizzle icing. ICING: 1 c. powdered sugar 2 tbsp. milk 1 tsp. vanilla |
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