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Results 111 - 120 of 134 for how to stew apples
111. GERMAN BEEF SUPPER
Brown meat in hot Crisco. ... cup cold water. Add to beef mixture. Cook and stir until thickened. Stir in Kitchen Bouquet. Serve over noodles.
Cook rice until tender in ... refrigerator. Add fruits, nuts, and celery. Add rice to chicken mixture. Toss with mayonnaise. Chill. Can be made ahead.
113. SPICED APPLE MUFFINS
Sift dry ingredients, add sugar ... add melted butter to eggs and lightly beat, add stewed apples, then tip this mixture ... 10-15 minutes. Yields 18-24.
114. SENEGLESE
Brown onion and meat in ... and enough water to cover meat. Cook until tender. ... minutes more until apple is tender. Serve with crusty bread.
115. FRUIT AND NUT BALLS
Combine all ingredients in bowl ... balls. Keep refrigerated. NOTE: If prunes and/or apples are stewed in apple juice, the honey can be decreased.
116. APPLESAUCE CAKE
Put enough warm water on raisins to cover; let stand until needed. ... together. Add stewed apples; add egg and mix ... flavoring. Spread on cake.
117. MINCEMEAT
Boil stew meat 1 hour, grind or ... Pare and chop apples. Wash currants and raisins. ... degrees about 1 hour. Will keep in refrigerator for weeks.
118. CIDER STEW
Coat meat with flour and ... mixture boils. Reduce heat and simmer covered 1 1/2 to 2 hours until meat is tender. Add potatoes and cook 30 minutes.
119. CIDER STEW
Brown meat in flour and thyme and oil. Simmer meat for 2 hours in apple cider, water, and vinegar. Add potatoes, carrots, onion, and ...
120. CIDER STEW
Combine flour, salt, pepper and ... Return all meat to Dutch oven. Stir in cider, ... or until meat and vegetables are done. Makes 6-8 servings.
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