| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 8,480 for how to make stuffing
Brown meat, onion, garlic. Drain well, add rice, salt, pepper. In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. ...
In a large pot, brown ... grease and return to pot. Stir in dry soup ... bowls and sprinkle with Mozzarella cheese, if desired. Makes 5 servings.
Pound chicken breast thin. Cut ... brown, then transfer to the baking dish. Cover evenly ... and questions can be sent to D_Eaton3151 yahoo. com
Pre heat oven to 400°F. Slice chicken breast to form a pocket for stuffing or flatten by pounding between ... oven for 45 minutes to an hour.
Preheat oven to 350°F. Discard ends of the ... with the rest of the mozzarella and bake 20–30 minutes, until the mozzarella is lightly browned.
This is an easy flavorful way to make Dolmades and it uses only ... a pinch of stuffing in the right hand (about ... refrigerator until cool. Enjoy :)
Remove stems from the mushrooms. ... mushroom cap back to expose the spore area. Do ... last 5 minutes of cook time. Makes 12 servings. . White
118. STUFFED PEPPERS
Cook rice until tender. Add rice to remaining ingredients for filling and ... peppers are tender when pierced with a fork, and meat filling is done.
Cut the jalapeno peppers in ... peppers (be sure to get all of the seeds ... don't overstuff the peppers, because the ingredients will run out.
In large non-metal bowl combine ... medium melon baller to drop generous amounts of stuffing mixture into caps. Take remaining ... warm. Serves 12-14 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables