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Results 111 - 120 of 1,230 for how to make sauerkraut
Brown hamburger and onions, season to taste. Cook sauerkraut for 10 minutes. Put hamburger ... potatoes. Cover and bake at 350 degrees for 45 minutes.
112. GERMAN SAUERKRAUT
In skillet brown onion and bacon. Add sauerkraut water, caraway seeds, potato and ... Simmer. If starts to dry out add water. Simmer ... low for several hours.
113. GERMAN SAUERKRAUT
Brown sausage, drain and add ... 10 minutes. Add sauerkraut and caraway seed. Simmer for ... little water occasionally to keep it from cooking dry. Serves 6-8.
114. GERMAN SAUERKRAUT
Open can of sauerkraut and drain off juice. Empty ... bacon and fat to sauerkraut. Cook for 10 minutes. ... 10 minutes, stirring occasionally.
115. GERMAN SAUERKRAUT
Use a skillet that will ... all juice from sauerkraut. Refill jar with water ... Then add applesauce, crumbled bacon and grease. Heat until hot.
Saute bacon and onion in ... bacon slices, return to skillet. Add sauerkraut and potato, cook over low heat for 10 minutes. Add wine. Stir well.
1. In 12" skillet over ... browned. Remove bacon to paper towels to drain; set ... stirring occasionally. Add sauerkraut, carrots, apple juice and ... sprinkle with parsley. Makes 6 servings.
Brown hamburger with onions. Mix with sauerkraut and rice, add tomato soup and water. Mix in casserole. Bake at 350 degrees for 1 hour.
Fill pan with enough water to cover sauerkraut. Cover and bring to ... then add to sauerkraut and cook for 3 hours. Serve with mashed potatoes.
Cut sauerkraut strands in shorter pieces with ... and chill in refrigerator at least 12 hours before serving. Makes 8 servings (1/2 cup each).
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