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how to fix beets
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how to fix beets
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111.
BEETS WITH SOUR CREAM
Soak
beets
in vinegar, salt and pepper. ... horseradish, mayonnaise and onion. Just mix all ingredients together and pour over
beets
before serving.
Ingredients: 8 (beets .. cream .. mayonnaise .. salt .. vinegar ...)
112.
BORSCH (BEET SOUP)
Wash red
beets
thoroughly. Boil in 3 quarts water
to
cover. Cook until tender. Save ... correct. Serve with mashed potatoes. Yields 8 servings.
Ingredients: 9 (beets .. cream .. flour .. milk .. salt ...)
113.
BEETS WITH CREAM SAUCE
Place
beets
in a small buttered casserole. ...
beets
and heat in a 350 degree oven until the sauce is bubbly and the
beets
are heated through.
Ingredients: 7 (beets .. cream .. flour .. nutmeg ...)
114.
BOILED DINNER BEETS
Trim the
beets
. Cook in boiling, salted ... saucepan and bring
to
a boil, stirring constantly. Add ... and
beets
and heat thorough. 6 servings.
Ingredients: 4 (beets .. onions ...)
115.
BEETS WITH SOUR CREAM
Peel and slice
beets
, halve slices. Cook
beets
... serving dish, spoon sour cream mixture atop. Stir
to
combine, if desired. Makes 4 servings.
Ingredients: 8 (beets .. cream .. milk .. salt .. sugar .. tops ...)
116.
BEETS WITH ORANGE SAUCE
Melt butter. Mix in cornstarch ... Blend 1 cup
beets
, orange juice and vinegar. ... heated. Sprinkle top of
beets
with grated orange peel if desired.
Ingredients: 7 (cornstarch .. juice .. sugar .. vinegar ...)
117.
BEETS WITH CREAM
In bowl combine salt and pepper, lemon juice, mustard, and sour cream. Blend well. Add
beets
. Mix well.
Ingredients: 5 (cream .. juice .. mustard ...)
118.
BORSCH (RUSSIAN BEET SOUP)
Combine
beets
, sugar, salt, pepper, and cinnamon. Heat
to
boiling and simmer for 12 ... desired, and one tablespoon sour cream
to
each serving.
Ingredients: 7 (beets .. cinnamon .. cream .. eggs .. sugar .. vinegar ...)
119.
BEETS IN ORANGE SAUCE
Melt butter, stir in sugar and cornstarch. Add orange juice and cook until thick. Add drained
beets
.
Ingredients: 5 (cornstarch .. juice .. sugar ...)
120.
BORSCH (BEET SOUP)
Make bouillon from 2 (10 ... a saucepan, boil
beets
with enough water
to
cover until tender (from 1/2 ... croutons. Yield: 4 (1 1/2 cup) servings.
Ingredients: 10 (beets .. bits .. bouillon .. cabbage .. carrot ...)
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