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Results 111 - 120 of 295 for how to cut turnip
111. YUMMY VEGGIE BAKE
Put all ingredients in large bowl and mix gently. Put into casserole and cover with lid. Bake at 275 degrees for approximately 5 hours.
Preheat oven to 350 degrees. In 4 1/2 ... fat. Add carrots, turnips, celery, and onion. Blend ... more. Pass sour cream to spoon atop each serving.
In large pot, place water. Add spinach, turnip greens, collard greens, mustard greens, ... and cloves. Bring to a boil. Lower heat and ... hour. Serve over rice.
114. CORNISH PASTY
To make 16 six inch pasties; ... or sharp knife, cut the dough into 6 inch ... spoon, toss the turnips, beef, onions, potatoes, salt ... gravy over the top.
Brown beef; drain. Return to pot. Use Dutch oven or ... simmer over very low fire at least one hour, stirring occasionally until potato is soft.
116. THE NEW BEEF STEW
Trim all excess fat from beef and discard. Cut beef into 1 inch pieces. ... Carefully add water to the pan and return to ... carrots, parsnips, and turnip into 3/4 inch pieces. Add ... fat), 418 milligrams sodium.
117. MULLIGAN STEW
Roll meat in flour, heat ... onions, canned and frozen vegetables, (if used, cook according to label). Can add 1/2 head of cabbage, cut in wedges.
118. POPA'S MULLIGAN STEW
Mix flour, salt, pepper, paprika ... Add water; heat to boiling. Reduce heat; add bouillon ... tomatoes, carrots and turnip. Simmer 30 minutes or ... 1 minute. Serves 8.
119. CORNISH PASTRIES
Sift together dry ingredients. Cut in shortening. Blend in enough ice water to hold dough together. Roll into ... cabbage, salad or dill pickles.
Partially freeze pork; trim fat ... strips, tossing gently to coat. Set pork strips aside. ... sliced carrot and turnips; stir- fry 5 to ... (277 calories per serving).
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