Results 111 - 120 of 633 for how to cook chicken pot pie

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You can substitute a package ... minutes. Add flour to sauteed mix and stir well, cook 1 minute, stirring constantly. Combine ... pepper. Add chopped chicken, stir well. Pour into ... commercial already made pie crust. Crimp sides and cut ... a pretty Jello salad.

Prepare bottom crust. Heat butter ... onion and pepper. Cook, stirring until mixture is ... heat. Stir in chicken broth; add vegetables. Heat to boiling, stirring constantly. Boil and ... 10 minutes before serving.

Heat oven to 400°F. Mix vegetables, chicken and soup in an ungreased 9-inch pie plate. Stir remaining ingredients with ... or until golden brown.

Sauté onions in butter. Stir ... and thickened. Add chicken and vegetables and heat thoroughly. ... in bottom of pie pan; add chicken/vegetable mixture. Top ... 350°F for 30 to 45 minutes or until browned.

Cook chicken until tender, cut chicken off ... together until smooth. Spread on top of chicken pot pie. Bake at 325 degrees for 35 to 40 minutes.



Preheat oven to 425 degrees. Combine filling ingredients ... and pour over chicken mixture. Do not stir. Bake ... and browns. Yields 8 servings.

Melt butter and remove from ... flour and mix to a smooth paste. Add salt, ... parsley, and the chicken rice soup. Cook until thick. Add peas, carrots, ... into pastry lined pie plate. Cover with top crust ... for about 30 minutes.

Place cubed chicken in bottom of 9x13 inch ... and milk together and pour over casserole. Bake 1 hour at 350 degrees. Top will be light brown.

Combine ingredients and place in 9x13 pan. To prepare topping melt butter; mix ... topping over the chicken mixture. Bake at 350 degrees ... everything. Yield 6-8 servings.

1. Mix together the soup, ... veggies and cubed chicken. Put this in 3 ... until mixture begins to bubble. 3. Remove from oven ... they are golden brown.

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