1 2/3 c. frozen mixed vegetables, thawed
1 c. cooked chicken, chopped
1 (10 3/4 oz.) can cream of chicken soup
1 c. Bisquick
1/2 c. milk
1 egg

Heat oven to 400°F. Mix vegetables, chicken and soup in an ungreased 9-inch pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown.