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Results 111 - 120 of 685 for hot potato salad
Slice skinned potatoes into bowl. Use 1/3 cup bacon drippings to saute onion, gradually stir in: flour, sugar, salt, pepper and celery ...
Fry bacon, crumble over cubed potatoes. Sprinkle with onions. Mix sugar, flour, mustard and salt. Pour into bacon grease. Add water and ...
Mix ingredients and serve warm.
114. HOT POTATO SALAD
Fry bacon until crisp. Slice potatoes and add onion and salt. Add vinegar and sugar to bacon and fat in skillet and bring to a boil. Pour ...
Brown bacon. Remove bacon, save drippings. Add celery and onions. Cook until limp. Stir in next 8 ingredients, cook until thickened ...
116. HOT POTATO SALAD
Cook potatoes and eggs. Slice and place in layers in casserole dish. Cook bacon. Mix salt, bacon drippings, mustard, sugar, flour, vinegar, ...
Use all bacon fat from the 4 slices, browned in the dressing.
Saute 1/4 c. onion in ... cooked mixture over potato mixture and toss lightly until well coated. Can be served hot or cold. Reheats beautifully.
Mix all together and pour 1 c. melted butter and 3/4 c. milk over mixture. Stir. Sprinkle corn flake crumbs over top. Bake at 350°F for ...
Mix ingredients together gently. Feta cheese goes in last. Salt and pepper to taste. Serve hot.
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