6 hot boiled potatoes
6 strips bacon, diced
1/4 c. finely chopped onion
1/2 c. cider vinegar
2 tbsp. sugar
1 tsp. salt

Fry bacon until crisp. Slice potatoes and add onion and salt. Add vinegar and sugar to bacon and fat in skillet and bring to a boil. Pour over potatoes and mix. Serve at once.

Serves 6.