10 large potatoes (cooked like potato salad) cooled & diced
1 large green pepper, diced
1 large onion, diced
4 slices bread, cubed
1/4 to 1/2 lb. Velveeta cheese, cubed
1 bunch parsley or sprinkle dried parsley to taste
1 large jar pimentoes, drained and diced
salt & pepper to taste

Mix all together and pour 1 c. melted butter and 3/4 c. milk over mixture. Stir. Sprinkle corn flake crumbs over top.

Bake at 350°F for 45 minutes covered, then 15 minutes uncovered.