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Results 111 - 120 of 1,940 for hot dips
111. HOT ARTICHOKE DIP
Drain artichokes well. Chop into small pieces. Mix remaining ingredients until well blended. Add chopped artichokes and mix well. Place ...
112. HOT CRAB DIP
Mix all together well and heat. Serve with crackers.
113. HOT BROCCOLI DIP
Combine first 3 ingredients and ... mushrooms, heat through. Dip with large corn chips or ... about 1 week in refrigerator; also freezes well.
Mix all ingredients except green onions and tomatoes in 9-inch pie plate or quiche dish. Sprinkle with onions and tomatoes. Bake at 350 ...
115. HOT CLAM DIP
Cut off top and hollow ... pour inside bread shell. Put lid back on. Wrap in heavy foil. Bake 3 hours at 250 degrees. Use cubed bread to dip with.
116. HOT ARTICHOKE DIP
Drain and chop artichoke hearts. Stir Parmesan cheese and hearts into mayonnaise. Bake, uncovered, at 350 degrees until brown (about 20 ...
Mix all ingredients thoroughly. Bake in a 300 degree oven until bubbly. Serve with chicken and biscuit crackers.
118. HOT BEEF DIP
Blend together all ingredients except butter and pecans. Pour into baking dish. Top with butter and pecans. Bake 30 minutes at 325°F. ...
119. HOT CRAB DIP
Cream softened cream cheese with ... ingredients. Bake 20-25 minutes at 375 degrees or until golden brown at edges. Serve with dip chips, crackers, etc.
120. HOT ARTICHOKE DIP
Chop artichoke hearts. Combine other ingredients and add artichokes. Place in small greased casserole and heat at 350 for 20 minutes. Serve ...
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