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Results 111 - 120 of 303 for honey balls
111. PEANUT BUTTER BALLS
Mix first 4 ingredients; add 1 or more of the rest! Roll into balls. Store them in saran wrap or an airtight bowl.
Warm peanut butter, honey and butter in a sauce ... and form into balls. Wrap individually in waxed ... Refrigerate or freeze. Makes about 35 to 36.
Stir all until mixed well. Make spoon sized balls; roll in sesame seeds or coconut. Refrigerate or freeze. Serves 12 to 16.
114. HIGH PROTEIN BALL
Mix all ingredients real well together and roll into balls. Divide into 6 portions. ... carbohydrates, 3.4g fiber, 24.3g sugar, 12.3g protein.
Stir oats and nonfat milk together. Blend peanut butter, honey and vanilla together until smooth. ... dough into small balls and store in refrigerator. Do not bake.
In a mixing bowl, beat ... shape into a ball. (I wrap this in ... for at least 1 hour. Roll cheese ball in pecans. Serve with graham crackers.
117. RUM BALLS
Combine all ingredients, except sugar, ... Shape into small balls about one inch in diameter. ... tightly in covered container. About 2 1/2 dozen.
118. RUM BALLS
In medium bowl combine all ... sugar. Shape into 1 inch balls. Roll in powdered sugar. Store in tightly covered container. Yield: 2 1/2 dozen.
119. RUM BALLS
Mix all except sugar. Keep ... shape into small balls; roll in confectioners' sugar. ... before serving. These stay fresh and moist up to 6 weeks.
120. RUM BALLS
Combine all ingredients, except sugar, ... Shape into small balls about 1 inch in diameter. ... Store in tightly covered container. 2 1/2 dozen.
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