1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter (no substitutes)
1/4 tsp. vanilla
3/4 c. confectioners sugar
2 tbsp. brown sugar
3/4 c. miniature chocolate chips
3/4 c. finely chopped pecans
graham crackers (chocolate or honey)

In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. (I wrap this in plastic wrap.) Refrigerate for at least 1 hour. Roll cheese ball in pecans. Serve with graham crackers.