Results 111 - 120 of 120 for graham cracker lemon squares

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Mix; put in 9 x 13 pan. Dissolve jello in water and cool (but do not gel). Cream sugar and cheese and add vanilla. Whip evaporated milk ...

Combine first 4 ingredients; set ... mixture aside. Press graham cracker mixture in 9 x 13 ... sugar, berries, and lemon juice in large bowl. Beat ... treat, chocolate dipped strawberry.

Sprinkle the bottom of a 9x12 pan with crushed graham crackers. Combine butter, flour, brown ... sugar, berries and lemon juice until stiff peaks form ... on top and freeze.

Combine crumbs and sugar. Add ... Blend in milk, lemon juice and vanilla. Fold in ... each square with spoon of cherry pie filling. 9 servings.

Mix crumbs and butter. Put ... Beat egg yolks, lemon peel and juice, sugar and ... just until blended. Pour over crumbs in pan. Freeze. Serves 9.



Mix graham cracker crumbs and melted butter. Line ... condensed milk and lemon juice, then add whipped topping ... Place in refrigerator until set.

Chill milk until icy. Dissolve ... and fluffy. Spread cracker crumbs in waxed paper lined ... firm. Cut in squares to serve. Yield: 12 servings.

Reserve 1 cup for top. ... whip cream, mix, and cream cheese. Pour on top of cracker crust. Top with remaining crumbs. Refrigerate several hours.

Combine butter, crumbs and sugar; press into 8 or 9 inch square pan. In bowl, beat egg yolks; stir in sweetened condensed milk then ...

Chill milk and mixing bowl ... the milk. Add lemon juice while beating. Continue beating ... covered with the cracker crumbs. Sprinkle crumbs over the top. Freeze. Serve in squares. This is pretty with ... a cherry on top.

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