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Results 111 - 120 of 1,760 for graham cracker bar
At Christmastime I use red ... down firmly. Bake at 350°F for 25 to 30 minutes or till lightly browned. Cool well before cutting. Makes 24 bars.
112. HOLIDAY COOKIE BARS
In 9x13-inch baking pan, melt butter. Remove from heat. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top ...
Preheat oven to 350°F. Melt ... together and press with fork. Bake at 350°F for 25 to 30 minutes or until slightly brown. When cool, cut into bars.
Fast and easy! Preheat oven ... condensed milk evenly over crumbs. Top with chips; press down firmly. Bake 25 to 30 minutes. Cool and cut into bars.
115. HERSHEY BAR PIE
Melt Hershey bar over very low heat (or in microwave). Fold in Cool Whip. Pour into pie crust. Refrigerate overnight. Serve.
116. HERSHEY BAR PIE
Melt Hershey bars in double boiler. Add Cool Whip. Put in pie shell and sprinkle almonds on top. Chill. (Fat but good.)
Melt the candy bars and marshmallows in the milk in a double boiler Cool. Whip cream and fold into the creamed mixture. Pour into crust and chill.
1. Pour butterscotch sauce onto ... and chopped toffee bars into pudding very gently with ... chopped toffee bars if you wish. Makes 8 servings.
119. SNICKERS BAR DESSERT
Mix Snickers bars, apples and Cool Whip. Fill crust.
120. HERSHEY BAR PIE
Melt Hershey bars in top of double boiler. ... to 12. HINT: Let pie sit at room temperature for awhile before cutting. It's easier to cut then.
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