Heat oven to 325 degrees. ... mix orange marmalade, corn syrup and dry mustard. Remove ham ... some of the glaze. Bake 15 to 20 ... to warm serving platter.
In 1-quart saucepan, combine Karo corn syrup, orange peel, orange juice ... roasting pan. Brush glaze on ham during last hour ... cup. Prep: 8 minutes.