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Results 111 - 120 of 695 for ginger stir fry sauce
In a medium size bowl, ... water, vinegar, soy sauce, cornstarch, pepper, and ginger; stir until blended. Set aside. Preheat ... hot oil. Stir fry until crisp-tender, about 3 minutes. ... rice. Makes 4 servings.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand 15 ... Add meat and stir-fry 1 minute; remove.
Stir together, until well blended, apricot spread, vinegar, garlic powder, ginger, soy sauce and crushed red pepper. Set ... desired. Makes 4 servings.
Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry or broth, vinegar, garlic, ginger and red pepper in a ... Makes about 4 cups.
In a small bowl, combine ... 30 seconds. Add ginger and garlic; saute over medium ... the tofu chunks. Stir-fry for 2 to 3 minutes ... Chinese noodles. Serves 6.
Wash all vegetables. Separate the ... color, add the ginger, cayenne and tamari and stir thoroughly. Cook for one more ... vegetables, 1 tablespoon oil.
117. CHICKEN STIR-FRY
Bring water to boil, add ... a time and stir constantly until all are just ... mushrooms last. Add ginger, pepper, soy sauce and sweetener. Serve over rice.
Boil chicken 15 minutes, then ... onions, mushrooms and stir fry for about 6-10 minutes. Add ... cook for 10-15 minutes or to desired doneness.
119. ASPARAGUS STIR-FRY
Snap the asparagus at the ... with peanut oil. Stir in garlic, ginger and asparagus. Cook 2 to ... bright green. Add soy sauce. Eat right away.
120. PEPPER BEEF STIR-FRY
Partially freeze steak; thinly slice ... medium mixing bowl, stir together teriyaki sauce, cornstarch and ground ginger. Add the steak strips; ... and marinade and stir-fry just until meat is brown ... rice. Makes 4 servings.
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