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Results 111 - 120 of 134 for german apple cake
111. GERMAN APPLE CAKE
Combine eggs and oil and ... vanilla, dry ingredients and beat well. Fold in apples and nuts. Bake in 9x13 ... 350 degree oven for 45 minutes.
112. GERMAN APPLE CAKE
Put all dry ingredients but ... blended. Fold in apple and nuts. Bake in 350 ... layers for 35 to 40 minutes. Frost with cream cheese frosting.
Mix egg and milk together ... pan; add cut apples. Sprinkle with sugar, lemon ... on top of apples, prick with fork. Bake 1 hour at 350 degrees.
114. GERMAN APPLE CAKE
Beat until fluffy. 1 tsp. ... cinnamon 4 c. apples, thinly sliced 1 c. ... Bake in greased and floured 9 x 13 inch pan at 350 degrees for 1 hour.
115. GERMAN APPLE CAKE
Beat the eggs with the ... in the diced apples and nuts. Bake in greased ... ingredients until smooth. Spread on the cake while it is still warm.
Combine dry ingredients. Cream shortening ... ingredients alternately. Add apples. Divide batter between 2 ... floured 9 inch cake pans. Combine topping ingredients and ... 2 (9 inch) cakes.
In a large bowl combine ... speed. Fold in apples and walnuts. Batter will be ... minutes or until cake tests done. Allow cake to ... completely. Makes 16 servings.
118. GERMAN APPLE CAKE
Beat eggs with oil until ... salt. Batter will be quite thick. Add nuts and apples. Bake at 350 degrees in greased 9 x 13 pan for 50 - 60 minutes.
119. GERMAN APPLE CAKE
Preheat oven to 350 degrees. ... x 13 inch cake pan. Stir together all dry ingredients. Stir in apples and nuts. Beat eggs, oil ... Spread on cooled cake.
120. GERMAN APPLE CAKE
Beat eggs and oil together ... Blend thoroughly. Slice apples; spread on bottom of ... with cream cheese frosting. Mix and spread on cooled cake.
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