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Results 111 - 120 of 344 for garlic parmesan dip
111. MOCK CRAB HOT DIP
Drain artichokes and mash. Place in ovenproof dish and add rest of ingredients. Bake at 350 degrees about 30 minutes.
Drain and chop the artichoke ... mayonnaise, cheese and garlic in a large casserole (a ... at 325°F for 50 to 60 minutes. Yield: 8 servings.
113. HOT ARTICHOKE DIP
Chop artichokes into smal pieces and add the rest of the ingredients. Mix well and turn into an 8"x8" baking dish. Bake at 350 degrees for ...
Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes ... or heat in microwave a few minutes.
115. SPINACH DIP
Thaw and squeeze excess moisture ... time until the dip reaches the desired consistency. Variation: ... muenster cheese for the monterey jack.
116. ARTICHOKE DIP
Mix together all ingredients. Spread in a 9 inch baking dish. Bake at 350°F for 20-30 minutes. Serve with crackers. Rye bagel chip ...
117. ARTICHOKE DIP
Drain artichokes, break into small pieces and add Parmesan cheese and mayonnaise. Mix well ... until brown. Serve with crackers, melba rounds.
118. BAKED ARTICHOKE DIP
Drain hearts on paper towel. Mince. Mix all ingredients together. Bake at 350 degrees for 25 minutes or until bubbly, but not browned.
119. HOT ARTICHOKE DIP
Using knife blade in food processor, add first 6 ingredients. Process until artichokes are finely chopped. Combine artichoke mixture and ...
120. ARTICHOKE DIP
Option: Crab meat can be ... Mix in mayonnaise, garlic powder, Parmesan cheese, pepper, (crab meat). Flatten ... golden brown, about 20 minutes.
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