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Results 111 - 120 of 225 for garlic carrots
111. CREAM OF CARROT SOUP
Melt 2 tablespoons butter in saucepan. Add the carrots and onion. Cover and cook ... to taste with garlic and pepper. Pour in the ... in butter and rice.
112. CARROT SOUP
Put all ingredients except bacon ... taste. Cook until carrots are tender, approximately 1/2 hour. ... smooth. Serve with bacon on top. Serves 6.
To make the dip, place the garlic and scallion greens in the ... leaves, surrounded by the baby carrots. Peel, with 1 inch of greens left on.
114. CREAM OF CARROT SOUP
In a soup pot, saute onion and carrots in oil until soft. Add ... desired. Adjust seasoning. Cook an additional 15 minutes on low heat. Serves 4 to 6.
Drain carrots, pour into large bowl. ... mixture. Mix well and refrigerate. The longer it marinates the better it is. I let set or marinate overnight.
116. PICKLED CARROTS
Mix all ingredients, except carrots. Pour over warm carrots. Refrigerate.
Prepare pasta as directed. In large skillet saute minced garlic and julienned (peeled) carrot in 2 tablespoons butter. Add ... fat, 331 milligrams sodium.
118. CARROT SOUP
In 1 1/2 quart pan ... Add onion and garlic and saute until soft, about ... stir. Add water, carrots, broth mix, curry powder ... hot. Makes 2 bowls.
119. POTATO CARROT KUGEL
Preheat oven to 300 degrees. Cook carrots and onion in stock and ... mixture. Pour into a greased baking dish and bake for 1 hour. Serves 4 to 6.
120. BAKED SPICED CARROTS
Wipe bottom of pan with butter; layer carrots. Pour 1/4 cup liquid ... with main dish that requires 1 hour of baking or more; conserve energy.
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