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Results 111 - 120 of 447 for fudge icing
Combine evaporated milk, powdered sugar, ... 13"x9"x2" pan. Cut ice cream crosswise into 1/2" thick ... over crust. Spoon fudge sauce over ice cream; sprinkle ... serving. Yield: 15 servings.
112. FUDGE ICING
Cook until mixture boils. Time for 2 minutes, stirring constantly. Remove from heat and cool. Add vanilla and cool until you can hold your ...
In saucepan combine sugar, cocoa and salt. Blend in water, stir to dissolve cocoa. Add milk and bring to boil. Boil gently until thick, 3-4 ...
Heat for 2 minutes on ... well. Pour into buttered dish. Place in freezer 20 minutes or until cool. (For cake icing, put on cake after mixing.)
115. FUDGE ICING
Boil 2 minutes. Then beat for 5 minutes.
116. FUDGE ICING
Melt butter in saucepan. Add ... mixture begins to thicken. Remove from heat and pour over cake. Punch holes in cake so icing can run inside cake.
117. FUDGE ICING
Mix all ingredients except vanilla. Put over low heat until cocoa squares and Crisco melts. Then turn heat up high and let boil for 1 ...
Melt butter and chocolate over low heat. Gradually add sugar. Add salt. Slowly add milk. Stir until smooth and sugar is dissolved.
119. FUDGE ICING
Place all ingredients, except nuts, in saucepan and stir well until butter is melted. Then boil to a soft ball stage. Remove from fire and ...
Combine all ingredients in saucepan. Cook until thick. Add 1 1/2 teaspoons vanilla and 1 tablespoon butter. Serve hot over ice cream.
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