Fry Steak - Recipes - Page 12

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Results 111 - 120 of 517 for fry steak

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111. COUNTRY FRIED STEAKS WITH PAN GRAVY

Beat egg and water together ... wax paper. Dip steaks first in plain flour, then ... and bubbles 1 minute. If gravy is too thick, add more milk.

112. CHICKEN FRIED VENISON STEAK

Cut venison into steaks. Soak in milk for ... venison in beaten eggs and then turn in flour. Fry in shortening until brown over moderate heat.

113. CHICKEN FRIED ROUND STEAK

Pound round steak thoroughly with sharp edged meat ... heavy skillet. Season. Cover and let simmer over very low heat 45 to 50 minutes. Serves 6.

114. CHICKEN FRIED STEAK

Dredge each steak in seasoned flour. Dip into ... flour again. Deep fry and serve with cream gravy, ... and sauces section of this same cookbook.

115. MEDIUM WHITE SAUCE FOR CHICKEN FRIED STEAK

Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. Bring to a boil over medium heat and boil 1 minute. ...

116. SEASONED PAN - FRIED CLUB STEAKS

Season steaks with paprika, salt and pepper ... Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.

117. CHICKEN-FRIED ROUND STEAK

Cut round steak in serving pieces. Blend egg ... once. Cover. Cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper.

118. COUNTRY FRIED STEAKS AND GRAVY

If necessary pound steak to 1/4 inch thick between ... Remove and keep warm. Stir soup and milk into drippings. Bring to boil. Serve with steaks.

119. CHICKEN-FRIED STEAK

Sprinkle salt and pepper evenly over steaks. Set aside. Combine cracker ... a nonstick skillet.) Fry steaks 10 minutes. Turn and ... with parsley, if desired.

120. COUNTRY-FRIED STEAK WITH GRAVY

Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... Remove from heat. Serve steaks accompanied by gravy. Makes 4 servings.

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