| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 385 for fry peanuts
Stir cashews in heated oil in a large frying pan until they give off a nut like aroma and begin to brown. Remove with a slotted spoon and ...
In small skillet, heat 1/2 ... and remaining teaspoon peanut oil. Add chicken and stir fry until chicken begins to brown, ... hot rice. Serves 2.
113. BOB'S FRIED RICE
We buy mushrooms fresh at ... recipe. I use peanut oil because it is tasteless ... but a large fry pan will do as well. ... moist. Serve at once.
Cut meat into thin slices ... Heat 1 tablespoon peanut boil in wok or deep ... pan and stir fry over medium heat until seared, ... thicken. Serve over rice.
Wipe chicken pieces as dry ... skillet of hot peanut oil. Place in shallow pan ... 350 degree oven. Oven-fry 30 minutes to 40 minutes ... Garnish with pineapple sticks.
116. FRIED WONTONS
Peel shrimp. Make a shallow ... to 350 degrees. Fry 6-8 wontons at a time ... towel. Can freeze up to 1 month. Reheat at 400 degrees for 10 minutes.
117. EASY WEST STIR FRY
Shape beef into a large ... up and stir fry for 30 seconds. Remove and ... If desired, sprinkle each serving with chopped peanuts. 4-6 servings.
118. STIR-FRIED CABBAGE
1. Prepare shredded cabbage first, ... 3 minutes; add peanut oil. Turn heat to moderate, stir-fry cabbage for 3 minutes. 3. ... 3 minutes. Serves 4.
Heat oil to 350 degrees. Mix dry ingredients. Dredge damp chicken; drop into oil. Chicken is done when it floats and has a savory golden ...
120. TOFU STIR FRY
Stir fry tofu in 2 tablespoons oil ... Cook, stirring constantly until thickened. Serve over rice; sprinkle with cashews. Garnish with red pepper.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables