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Results 111 - 120 of 126 for frozen bread dough stromboli
111. STROMBOLI
Thaw bread dough loaf and divide evenly. Roll ... at 350 degrees for 20 minutes. Slice to eat. "Bake one now, freeze the other to serve later."
112. CHEATERS STROMBOLI
Defrost frozen bread according to packaged directions. Let ... surface, roll the dough into a rectangle. Mentally divide ... degrees in preheated oven.
113. STROMBOLI
You can use any meat, ... Try a "pizza" stromboli! Roll bread dough into a rectangle and place ... ahead and even frozen. Oven temperature 375 degrees.
114. STROMBOLI
Defrost dough in a.m. In afternoon, saute ... closed. Poke with fork to allow air bubbles. Bake at 425 degrees for 12 minutes. Serve 1 inch slices.
115. STROMBOLI II
Spread bread dough on cookie sheet. Put mustard ... meats and cheeses on next and seal. Bake with seam side down at 350 degrees for 20-30 minutes.
116. STROMBOLI
Roll bread dough out to size of cookie ... edge stays together while baking. Pinch both edges together. Bake at 350 degrees for 25-30 minutes.
117. STROMBOLI
Let bread dough rise according to package. Roll ... layer of cheese. Roll as a jelly roll. Brush with egg mixture. Bake at 375 degrees until done.
118. STROMBOLI
Raise bread dough. Roll bread dough into ... sheet at 350 degrees for 20 minutes or until golden brown. Cool slightly and slice. Freezes great!
119. STROMBOLI
Roll out dough to measure 12 x 15 ... top with vegetable oil and sprinkle with oregano. Bake at 350 degrees for 30 minutes or until golden brown.
120. STROMBOLI
Defrost bread in refrigerator overnight. Flour pastry sheet. Roll out defrosted dough with rolling pin, turning several ... top and tuck ends.
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