STROMBOLI 
1 frozen bread loaf, thawed
1 tbsp. yellow mustard
1/4 lb. salami, sliced thin
1/4 lb. fried hamburger, I use less
1/4 lb. boiled ham
1 c. shredded mozzarella cheese
6 slices American cheese
1/4 lb. sausage or pepperoni

Roll out dough to measure 12 x 15 inch rectangle. Spread mustard over dough. In the middle of rectangle, put 1 layer of cheese, then meats, then another layer of cheese. Sprinkle with 1/2 teaspoon of Italian seasonings. (Add tomatoes, onion, green pepper as desired.) Fold each side of dough up and over, overlapping and tucking ends in. Lay seam side face down on greased cookie sheet. Rub top with vegetable oil and sprinkle with oregano. Bake at 350 degrees for 30 minutes or until golden brown.

 

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