5 frozen bread loaves, thawed
2 lb. sweet Italian sausage, cooked
1 (8 oz.) can tomato paste
1 1/2 c. grated mozzarella cheese
Garlic powder

Raise bread dough. Roll bread dough into rectangle (about 1/2 inch thick). Spread tomato paste on dough. Sprinkle cooked sausage, mozzarella cheese and garlic powder in equal portions on all 5 loaves. Roll, starting at long end, like a jelly roll. Take care to tuck in edges. Bake on greased baking sheet at 350 degrees for 20 minutes or until golden brown. Cool slightly and slice. Freezes great!