| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 195 for fried noodles
Cut pork into 1 inch ... or water, cornstarch, soy sauce and juice. Add to meat mixture and cook 1 minute. Serve over cooked noodles. Serves 8.
In skillet cook chicken, remove; ... boiling, simmer 5 minutes. Prepare soup as directed. Drain soup. Serve chicken and vegetables on top of noodles.
Place frozen vegetables in a ... more. To serve, immediately spoon mixture onto dinner plates. Garnish with chow mein noodles. Makes 4 servings.
114. CHICKEN STIR FRY
Cut ...s into chunks ... vegetables. Cook the noodles until tender, drain and add to the vegetable mixture. (Soy sauce may be added for flavor.)
In large skillet heat oil ... over chow mein noodles. If using raw vegetables ... time to your taste. Makes 1 serving and is about 330 calories.
In small bowl, blend teriyaki ... longer; stir in pea pods. Cover and cook 1 minute longer. Serve at once over chow mein noodles. Makes 4 servings.
117. TOFU STIR FRY
Cut the tofu into squares. ... vegetables. Cook the noodles according to the package directions. ... them in before you serve. Serving Size: 4
Saute garlic, onion and celery ... Cook through. Cover and simmer 3-4 minutes longer. Serve over noodles if desired. Rice also tastes wonderful.
Blend cornstarch with sugar, salt, ... chicken broth mix and stir until thick. Serve immediately with steamed rice or chow mein noodles. Serves 6.
120. SHRIMP STIR FRY
Combine soy sauce, sherry, catsup and sugar. Heat oil in wok. Fry garlic, remove, fry ginger. Add shrimp, cook until pink. Add onion, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables